Hamachi dabu-dabu
Yellowtail sashimi with dabu-dabu, a North Sulawesi citrus chili relish with herbs. Served raw.
$19.00
The flavors you love, wherever you feel at home.

Yellowtail sashimi with dabu-dabu, a North Sulawesi citrus chili relish with herbs. Served raw.
$19.00
Hokkaido scallop sashimi with asinan, a bright Indonesian pickled chili dressing. Served raw.
$21.00
Jakarta-style market vegetables with house-made peanut sauce, tempeh, tofu, potato, soft-boiled egg and crispy shallots (vegetarian).
$18.00
Savory butter glaze, shredded white cheddar (vegetarian).
$11.00
fermented soybean glaze, and sambal bawang (vegetarian)
$13.00
Balinese Jimbaran tomato glaze (4pcs.)
$28.00
tender octopus with sambal matah, Balinese raw shallot and chili relish
$22.00
Crispy tofu with Cirebon style sweet, sour and spicy shallot dressing (vegetarian).
$14.00Maitake mushrooms served with our house-made chili aioli (vegetarian).
$15.00Indonesian grilled chicken skewers with traditional house-made peanut sauce (2pcs.).
$8.00
fermented soybean, turmeric marinade with sambal bawang (2pcs.) (vegetarian)
$7.50
Grilled yellowfin tuna skewers with fiery North Sulawesi chili sambal (2pcs.).
$12.00Aromatic braised beef short ribs, West Sumatran green chili sambal.
$32.00
Jakarta-style slow braised wagyu oxtail broth with warm spices and herbs
$30.00
Grilled Pacu fish with Balinese Jimbaran sweet soy sauce glaze, with sambal bawang.
$30.00Tender Angus beef slow-braised for hours in rich coconut milk with lemongrass, galangal, and kaffir lime leaves.
$35.00Whole crispy fried chicken marinated in bold Indonesian spices, served with sambal kecap and sambal bawang.
$25.00[11AM - 3PM only] egg-noodles, shredded chicken, ground chicken, mushroom, scallions, steamed bok-choy, and fried wonton skins served with chicken broth and beef meatballs.
$18.00
[11AM - 3PM only] Indonesian rice porridge, turmeric shredded chicken, crispy shallots, scallions, Chinese doughnut, fried wonton skins, and Indonesian garlic crackers.
$16.00
[11AM - 3PM only] 1/2 turmeric fried chicken served with chef's vegetable, jasmine rice, and fried egg. Upgrade to nasi jeruk (lime rice) or nasi uduk (coconut rice) +$2.
Price range: $24.00 through $26.00[11AM - 3PM only] Tender Angus beef slow-braised in coconut milk with aromatic Indonesian spices served with chef's vegetable, jasmine rice, and fried egg.
$24.00
Choice of bawang, ijo, matah, or padi (very spicy).
$2.00crispy Indonesian garlic crackers
$5.00Fragrant Indonesian rice infused with kaffir lime leaves, lemongrass, and aromatic spices.
$5.00Indonesian coconut rice cooked with aromatic herbs and spices, rich, fragrant, and savory.
$5.00House-made, 8oz.
$16.00Golden Indonesian rice simmered in turmeric and coconut milk, traditionally served for celebrations.
$5.00
Available all day.
$4.00Available all day.
$6.50
Available all day.
$4.50Available all day.
$4.75Available all day.
$5.25Available all day.
$5.75Available all day.
$5.75Available all day.
$6.00bold Indonesian robusta coffee, unfiltered
$5.00espresso, choice of milk, Indonesian palm sugar
$6.50
espresso, pandan milk, Indonesian palm sugar, cream top
$7.25
ovaltine espresso base, choice of milk, condensed milk, cream top
$7.25
Available all day.
$6.50
ceremonial grade matcha Shirakawa, Uji, Japan
$7.25ceremonial grade matcha Shirakawa, Uji, Japan
$7.50ceremonial grade matcha Shirakawa, Uji, Japan
$7.50
ceremonial grade matcha Shirakawa, Uji, Japan
$7.75
Tamarind, palm sugar, lime juice, soda water.
$12.00Lychee juice, pandan, lemon juice, soda water.
$12.00Pandan rose syrup, milk, soda water.
$12.00No dishes in this category right now.