LOS ANGELESINDONESIAN RESTAURANT & WINE BARReserve a table
(424) 466-4517
Monday to Friday: 10 am to 3 pm / 5 pm to 10 pm
Saturday to Sunday: 11 am to 3 pm / 5 pm to 10 pm
$22.00
tender octopus with sambal matah, Balinese raw shallot and chili relish
Pickup · preparation from 30 minutes
Savory butter glaze, shredded white cheddar (vegetarian).
$11.00
Crispy tofu with Cirebon style sweet, sour and spicy shallot dressing (vegetarian).
$14.00Maitake mushrooms served with our house-made chili aioli (vegetarian).
$15.00