Hamachi Dabu-Dabu (*)
Yellowtail sashimi with dabu-dabu, a North Sulawesi citrus chili relish with herbs.
PADI · INDONESIAN RESTAURANT & WINE BAR
Menus
A taste of the islands. Made for sharing.
GOOD FOOD IS BETTER SHARED.
01
Small plates
Bright beginnings. A little of everything.
Scallop Asinan (*)
Hokkaido scallop sashimi with asinan, a bright Indonesian pickled chili dressing.
Gado-Gado
Jakarta-style market vegetables with house-made peanut sauce, tempeh, tofu, potato, soft-boiled egg and crispy shallots.
Grilled Corn
Savory butter glaze, shredded white cheddar
Charred Eggplant
fermented soybean glaze, and sambal bawang
Grilled Blue Prawn
Balinese Jimbaran tomato glaze (4pcs.)
Octopus Sambal Matah
tender octopus with sambal matah, Balinese raw shallot and chili relish
Tahu Gejrot
Crispy tofu with Cirebon style sweet, sour and spicy shallot dressing
Maitake Mushroom
Maitake mushrooms served with our house-made chili aioli
02
Sate
A little smoke. A lot of flavor. Fresh off the grill.
Sate Ayam
Indonesian grilled chicken skewers with traditional house-made peanut sauce (2pcs.).
Sate Tuna
Grilled yellowfin tuna skewers with fiery North Sulawesi chili sambal (2pcs.).
Sate Tempeh
fermented soybean, turmeric marinade with sambal bawang (2pcs.)
03
Mains
Slow-cooked comfort, bold island flavors.
Beef Short Ribs
Aromatic braised beef short ribs, West Sumatran green chili sambal.
Grilled Pacu-Pacu
Grilled Pacu fish with Balinese Jimbaran sweet soy sauce glaze, with sambal bawang.
Oxtail Soup
Jakarta-style slow braised wagyu oxtail broth with warm spices and herbs
Beef Rendang
Tender Angus beef slow-braised for hours in rich coconut milk with lemongrass, galangal, and kaffir lime leaves.
Ayam Jakarta
Whole crispy fried chicken marinated in bold Indonesian spices, served with sambal kecap and sambal bawang.
04
Sides
A little something to bring it all together.
Jasmine Rice
Nasi Jeruk
Fragrant Indonesian rice infused with kaffir lime leaves, lemongrass, and aromatic spices.
Nasi Uduk
Indonesian coconut rice cooked with aromatic herbs and spices, rich, fragrant, and savory.
Nasi Kuning
Golden Indonesian rice simmered in turmeric and coconut milk, traditionally served for celebrations.
Sambal
Choice of bawang, ijo, matah, or padi (very spicy).
Kerupuk
crispy Indonesian garlic crackers
Pickled Cucumber
French Fries
Sautéed Brussels Sprouts
Sambal To-Go
House-made, 8oz.
05
Something sweet
There’s always room for a sweet ending.
Pandan Tiramisu
Pandan Ice Cream
Roti Panggang Chocolate Cheese
Mocktails
Asam Cooler
Tamarind, palm sugar, lime juice, soda water.
Pandan Leci Fizz
Lychee juice, pandan, lemon juice, soda water.
Bandung Cream Soda
Pandan rose syrup, milk, soda water.
Soft drinks
Still Water
Sparkling Water
Coke
Diet Coke
Sprite
Indonesian Tea - Hot
Indonesian Tea - Iced
11 AM to 3 PMA little pause.
A little pause.
A proper lunch.
Comforting Indonesian favorites to make the middle of your day a little better.
Lunch
Your midday favorites. Served 11 am to 3 pm.
Ayam Jakarta Set
1/2 turmeric fried chicken served with chef's vegetable, jasmine rice, and fried egg. Upgrade to nasi jeruk (lime rice) or nasi uduk (coconut rice) +$2.
Nasi Rendang
Tender Angus beef slow-braised in coconut milk with aromatic Indonesian spices served with chef's vegetable, jasmine rice, and fried egg.
Bakmi Ayam
egg-noodles, shredded chicken, ground chicken, mushroom, scallions, steamed bok-choy, and fried wonton skins served with chicken broth and beef meatballs.
Bubur Ayam
Indonesian rice porridge, turmeric shredded chicken, crispy shallots, scallions, Chinese doughnut, fried wonton skins, and Indonesian garlic crackers.
THE ESPRESSO BAR · ALL DAYYour daily ritual.
Your daily ritual.
With an island twist.
Pandan, gula aren, a well-pulled espresso. Familiar comforts meet a little Indonesian imagination.
Coffee classics
Espresso bar favorites. Available all day.
Espresso
Available all day.
Espresso Tonic
Available all day.
Americano
Available all day.
Cortado
Available all day.
Cappuccino
Available all day.
Flat White
Available all day.
Latte
Available all day.
Chocolate
Available all day.
Signature drinks
Indonesian ingredients, in every sip. Available all day.
Kopi Tubruk
bold Indonesian robusta coffee, unfiltered
Kopi Gula Aren
espresso, choice of milk, Indonesian palm sugar
The Pandan
espresso, pandan milk, Indonesian palm sugar, cream top
Ovo
ovaltine espresso base, choice of milk, condensed milk, cream top
Espresso Einspanner
Available all day.
Matcha
A slower, greener kind of ritual. Available all day.
Matcha Latte
ceremonial grade matcha Shirakawa, Uji, Japan
Matcha Tonic
ceremonial grade matcha Shirakawa, Uji, Japan
Matcha Strawberry
ceremonial grade matcha Shirakawa, Uji, Japan
Matcha Einspanner
ceremonial grade matcha Shirakawa, Uji, Japan
LET US TAKE YOU SOMEWHEREThe archipelago,
The archipelago,
on your plate.
Settle in. Let the kitchen guide you through the flavors of Padi.
$68 per person
Wine pairing +$36
3 wines + 1 cocktail
Reserve the experience3 wines + 1 cocktail
01
Hamachi Dabu-Dabu
yellowtail sashimi with a North Sulawesi citrus relish
02
3-Course PADI Appetizer
gado-gado, charred eggplant, soft shell crab sauce padang
03
Grilled Blue Prawn
Balinese Jimbaran tomato glaze
04
Sate Ayam
Indonesian chicken skewer with traditional peanut sauce
05
Your Choice of Main
beef short ribs with sambal ijo or grilled pork jowl with sambal matah (served with jasmine rice)
06
Oxtail Soup
Jakarta-style slow braised wagyu oxtail broth
07
House-made Dessert
Please tell your server about allergies or dietary restrictions. Necessary substitutions are at the chef’s discretion; other substitutions cannot be requested.
Vegetarian · (*) Served raw · Prices in USD
Allergies, dietary needs & a few things to know
Our dishes are designed for sharing, and many are naturally gluten-free. However, our kitchen uses shared equipment and oil, resulting in cross-contact. We are unable to accommodate guests with severe allergies, as we cannot guarantee allergen-free dishes. Please inform your server of any allergies or dietary restrictions. Our kitchen handles common allergens including nuts, soy, dairy, and shellfish. Consuming raw or undercooked seafood may increase the risk of foodborne illness. Menu items are subject to seasonal availability. A 20% gratuity may be added to parties of 5 or more.
