Maitake Mushroom

Jakarta-style market vegetables with house-made peanut sauce, tempeh, tofu, potato, soft-boiled egg and crispy shallots (vegetarian).

Balinese Jimbaran tomato glaze (4pcs.)

Yellowtail sashimi with dabu-dabu, a North Sulawesi citrus chili relish with herbs. Served raw.

A little more to love.