Small Plates
Charred Eggplant
fermented soybean glaze, and sambal bawang (vegetarian)
$13.00
Small Plates
Hamachi dabu-dabu
$19.00
Yellowtail sashimi with dabu-dabu, a North Sulawesi citrus chili relish with herbs. Served raw.
Pickup · preparation from 30 minutes
