LOS ANGELESINDONESIAN RESTAURANT & WINE BARReserve a table
(424) 466-4517
Monday to Friday: 10 am to 3 pm / 5 pm to 10 pm
Saturday to Sunday: 11 am to 3 pm / 5 pm to 10 pm
$13.00
fermented soybean glaze, and sambal bawang (vegetarian)
Pickup · preparation from 30 minutes
Maitake mushrooms served with our house-made chili aioli (vegetarian).
$15.00Crispy tofu with Cirebon style sweet, sour and spicy shallot dressing (vegetarian).
$14.00Hokkaido scallop sashimi with asinan, a bright Indonesian pickled chili dressing. Served raw.
$21.00