LOS ANGELESINDONESIAN RESTAURANT & WINE BARReserve a table
(424) 466-4517
Monday to Friday: 10 am to 3 pm / 5 pm to 10 pm
Saturday to Sunday: 11 am to 3 pm / 5 pm to 10 pm
$19.00
Yellowtail sashimi with dabu-dabu, a North Sulawesi citrus chili relish with herbs. Served raw.
Pickup · preparation from 30 minutes
Crispy tofu with Cirebon style sweet, sour and spicy shallot dressing (vegetarian).
$14.00tender octopus with sambal matah, Balinese raw shallot and chili relish
$22.00
Jakarta-style market vegetables with house-made peanut sauce, tempeh, tofu, potato, soft-boiled egg and crispy shallots (vegetarian).
$18.00