Signature Dish
Gado - Gado
Must Try
Beef Short Ribs
Must Try
Sate Ayam
Small Plates
Hamachi Dabu-Dabu
yellowtail sashimi with dabu-dabu, a North Sulawesi citrus chili relish with herbs (*)
$19
Scallop Asinan
hokkaido scallop sashimi with asinan, a bright Indonesian pickled chili dressing (*)
$21
Gado-Gado
Jakarta-style market vegetables with peanut sauce, tempeh, tofu, potato and crispy shallots (v)
$18
Grilled Corn
savory butter glaze (4pcs.) (v)
$11
Charred Eggplant
fermented soybean glaze, and sambal bawang (v)
$13
Grilled Blue Prawn
Balinese Jimbaran tomato glaze (4pcs.)
$28
Octopus Sambal Matah
tender octopus with sambal matah, Balinese raw shallot and chili relish
$22
Sate
Sate Ayam
Indonesian grilled chicken skewers with traditional peanut sauce (2pcs.)
$8
Sate Wagyu Rendang
wagyu short rib glazed with aromatic West Sumatran rendang spices
$18
Sate Tempeh
fermented soybean, turmeric marinade with sambal bawang (2pcs.) (v)
$7.5
Sate Tofu
turmeric marinade with sambal bawang (2pcs.) (v)
$7
Sate Mushroom
mushroom skewers with West Sumatran green chili sambal (2pcs.) (v)
$6
Main
Beef Short Ribs
aromatic braised beef short ribs, West Sumatran green chili sambal
$32
Grilled Yellowtail Collar
Balinese Jimbaran sweet soy sauce glazed, with sambal bawang
$28
Grilled Pork Jowl
with sambal matah, Balinese raw shallot and chili relish
$28
Oxtail Soup
Jakarta-style slow braised wagyu oxtail broth with warm spices and herbs
$30
Sides
Jasmine Rice
$3.5
Sambal
$2
Kerupuk
crispy Indonesian garlic crackers
$5
Pickled Cucumber
$4
French Fries
$5
Fried Brussels Sprouts
$6
House-made Dessert
Pandan Tiramisu
$12
Pandan Ice Cream
$7
Roti Panggang Chocolate Cheese
$9
Chef’s Tasting Menu
$68 per person
Hamachi Dabu-Dabu
yellowtail sashimi with a North Sulawesi citrus relish
3-Course PADI Appetizer
gado-gado, charred eggplant, soft shell crab sauce padang
Grilled Blue Prawn
Balinese Jimbaran tomato glaze
Sate Ayam
Indonesian chicken skewer with traditional peanut sauce
Your Choice of Main
beef short ribs with sambal ijo or grilled pork jowl with sambal matah (served with jasmine rice)
Oxtail Soup
Jakarta-style slow braised wagyu oxtail broth
House-made Dessert
Upgrade — Wine Pairing +$36
includes 3 wines + 1 cocktail
please inform your server of any allergies or dietary restriction. any necessary substitutions will be made at the chef’s discretion. no alternative substitutions may be requested.
Lunch Special
Bakmi Ayam
egg-noodles, shredded chicken, ground chicken, mushroom, scallions, steamed bok-choy, and fried wonton skins. served with chicken broth and beef meatballs
$18
Bubur Ayam
Indonesian rice porridge, tumeric shredded chicken, crispy shallots, scallions, chinese doughnut, fried wonton skins, and Indonesian garlic crackers
$16
Our dishes are designed for sharing, and many are naturally gluten-free. However, our kitchen uses shared equipment and oil, resulting in cross-contact. We are unable to accommodate guests with severe allergies, as we cannot guarantee allergen-free dishes. Please inform your server of any allergies or dietary restrictions. Our kitchen handles common allergens including nuts, soy, dairy, and shellfish. Consuming raw or undercooked seafood may increase the risk of foodborne illness. Menu items are subject to seasonal availability. A 20% gratuity may be added to parties of 6 or more.
(*) served raw · (v) vegetarian
Ready when you are.