LOS ANGELESINDONESIAN RESTAURANT & WINE BARReserve a table
(424) 466-4517
Monday to Friday: 10 am to 3 pm / 5 pm to 10 pm
Saturday to Sunday: 11 am to 3 pm / 5 pm to 10 pm
$35.00
Tender Angus beef slow-braised for hours in rich coconut milk with lemongrass, galangal, and kaffir lime leaves.
Pickup · preparation from 30 minutes
Grilled Pacu fish with Balinese Jimbaran sweet soy sauce glaze, with sambal bawang.
$30.00Aromatic braised beef short ribs, West Sumatran green chili sambal.
$32.00
Whole crispy fried chicken marinated in bold Indonesian spices, served with sambal kecap and sambal bawang.
$25.00